Nanny, my younger brothers and Mabel the cook
When I was young (1950's) we ate simple British dishes of 'meat and 2 veg' twice a day, every day except for Friday - which was fish day.
These were cooked by the family cook until she left and then by Nanny
These were cooked by the family cook until she left and then by Nanny
Mummy - in my kitchen
When I was a mother of three (1990's) I produced meals twice a day for my children and twice a day for my husband and often they all ate at different times and ate different things
Now - I try to avoid all cooking